Work Casseroles Into Your Repertoire For Easy Weeknight Meals
Some timepieces don't age well. That avocado fridge, for example, or that orange shag carpeting might be best left in the decade that produced them... Casseroles, however, have withstood the test of time, and for good reason. One-pot meals have...
Some timepieces don't age well. That avocado fridge, for example, or that orange shag carpeting might be best left in the decade that produced them... Casseroles, however, have withstood the test of time, and for good reason.
One-pot meals have been around for a long time, but casseroles as we know them were popularized during World War II in response to food shortages. Traditional main dishes were expensive and hard to come by. Since pot roast and chicken breasts were hard to get, home cooks had to improvise.
So, they turned to casseroles as a way to use inexpensive cuts of meat, or very little meat at all, and still produce a warm and filling meal.
Generally speaking, casseroles incorporate some kind of liquid base (often, but not always, a cream-based soup), pasta of some type and a protein element, like tuna or ground beef. They couldn't be easier -- all the ingredients are combined, put in a dish and heated through. It's hard to think of an easier home-cooked weeknight meal.
Would you like to start incorporating casseroles into your repertoire? The one thing you won't be able to do this without is a heavy-duty casserole dish. We recommend the LAVA Cast Iron Extra Large Casserole dish. It's an excellent, sturdy piece of cookware that will ensure consistent, easy heating. On top of that, it's so durable it will be something you can hand down to your kids someday.
Can't wait to make something in your casserole? Take a look at the casserole recipes on our blog, you're sure to get inspired! There is for example: rustic polenta casserole, shepherd's pie or hatch chiles casserole,
If you have any culinary questions, please feel free to reach out to us.